Faculty

Our Faculty

Chef Arpit Sagar Nair

Area of expertise - Food Production & Kitchen

10+ years of hands-on experience as Chef in Food Production & Kitchen. Constant learning and openness to new experiences has helped him a lot in his professional life and working as academician since 2019.

Chef Arpit Sagar Nair

HOD-Food Production Department

Area of expertise - Front Office & housekeeping

Mr. Abhishek Verma, currently working with us as an Asst professor, is a hotel management graduate from IHM, Gwalior, having experience of above 19 years .He has done his industrial training from Taj Mahal Hotel Mumbai in all major departments. He has worked for 6 years in the hotel and travel industry with famous brands like Oberoi, Taj, Jaypee palace and yatra.com, for the last 13 years he has been an academic and started his journey with AIHM, Agra and then worked with Heritage institute of hotel and tourism, Agra and Shimla, Nims University, Jaipur and Jodhpur institute of Hotel Management his expertise is Front Office, Housekeeping & Tourism and had been two time winner of employee of the year in his previous organization.

Abhishek Verma

Assistant Professor

abhishek